Amid increasingly fierce competition (looking at you, Lick), Lone Star State franchise Amy’s remains an institution on the strength, not just of long-established quality but also of Bat City–bred nuttiness. Over three decades, Amy Simmons’s team of trendsetters has developed hundreds of flavors, among them such headshaking oddities as the vodka- and brine-infused Pickle Shot and the Mexican vanilla-based Doña Salsa (that’s right, salsa, courtesy of fellow local fixture Tacodeli). Not that you can’t stick with good old chocolate—no one’s trying to keep Austin that weird.
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