There is a certain undeniable divinity in a perfectly made daiquiri. At the sweet-sour boozy intersection, the daiquiri gets the right of way. Sugar House is a place that understands this. It shows proper reverence for the drink by pricing it for the everyperson at a mere seven dollars. But too much of a good thing is a bad thing, so when you’re ready to jump off the refined-sugar wagon and into the waters of distillation, you can continue your rum journey at a bar laden with rums worthy of sipping slowly. There is a menu with a long list of classic cocktails, plus their own fanciful concoctions. 2130 Michigan Avenue —Stephen Satterfield
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