Creole Creamery brings NO-styled spice to ice cream. Forget the traditional chocolate or vanilla flavors and get ballsy with a scoop of their Creole Cream made with curdled cream cheese. If you’re up for an ice cream challenge, the Tchoupitoulas is for you. Named after a street in New Orleans, Creole Creamery challenges ice cream fanatics to a finish a sundae as big as its name. If you’re able to finish a plate of eight large scoops, eight toppings, cherries, wafers, and whipped cream, you’ll be crowned a king and posted on their hall of fame plaque.
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